Top 5 Restaurants To Tantalize Your Taste Buds

Sally Eaves | News
 Top 5 Restaurants To Tantalize Your Taste Buds

These five restaurants are some of the most exclusive in the world, and the meals don’t come cheap. We’ll be sharing with you the top 5 restaurants in the world as reviewed by TIME magazine. Be sure to stop by at least two of these places after you scoop the EuroMillions Superdraw jackpot this Friday! 

1. Noma (Copenhagen, Denmark)

Noma

Cost of meal for two without wine: $600

This restaurant has held the number one spot for three years in a row and they are firing on all cylinders these days, too. The restaurant’s setting is located in an old whaling warehouse and is the birthplace of “new Nordic” cuisine relying solely on the ingredients indigenous to that region. These days the restaurant is pushing beyond its early days of foraged sea buckthorn and reindeer lichen. 

Noma Delicacy

For dinner, you can now expect a starter with the whole kohlrabi filled with its fermented juice and bored with a straw, so that it looks and tastes like a coconut drink. The meal can then proceed onto aebleskivers which are a traditional Danish kind of fritter, brushed with a sauce made from fermented grasshopper, and end with a dessert of potato, almond, and plum puree. 

Attention To Detail

It sure does sound whacky, but somehow the genius head chef, Renee Redzepi, works tirelessly with his crew to make it too delicious to believe. Noma also offers the most engaging service in the world, with waitrons being able to guide you through every course. 

2. Celler de Can Roca (Girona, Spain)

Cellar de Can Roca

Cost of meal for two without wine: $480

This hideaway is run by three brothers, head chef Joan, sommelier Josep, and pastry chef Jordi. They come by their trade honestly: they learned it from their parents. This may be the most beautiful dining room in Europe. A Roca meal dazzles with its wizardly. 

Dining Ambiance

There is a starter called, “Eat The World” that encapsulates, in five distinct bites, the tastes of the five different cuisines. There is a dessert called Messi’s Goal that recreates, with a candied pitch, flying white chocolate balls and plate side iPod playing the roars of the crowd. It remains firmly rooted in the flavours of the Mediterranean. 

Exquisite Cuisine

Josep brings lucky guests on a tour of his wine cellar where particular wines are singled out for multi-sensory treatments. You can expect an exquisite eating experience with the warm ambiance of a family business. 

3. Osteria Francescana (Modena, Italy)

Osteria Francescana

Cost of meal for two without wine: $525

This is home to the world’s most emotive chef, Massimo Bottura, who cooks flights of fancy and memory. The first thing you might notice about this place is that it is not your usual upscale Italian restaurant from contemporary paintings, but the art continues on the plate. 

Emotive Food

The famed Mortadella sandwich of every Italian child’s memory is transformed into a light mousse, and a Magnum ice cream bar even turns into a sophisticated foie-gras stuffed bite. Massimo’s spectacular lacquered eel, is served with saba and polenta to represent the apples and corn the eel would encounter on its way up the Po river. His dishes are designed to look even more evocative than the stories that accompany them. 

4. Eleven Madison Park (New York, USA)

Eleven Madison Park

Cost of a meal for two without wine: $450

This setting is a hushed, but theatrical dining room headed by Swiss-born chef Daniel Humm who takes the whole farm-to-table approach and imbues it with French savoir-faire. 

Delicious!

Like an alchemist, he owns the quintessential New York restaurant. The sense of place you get here doesn’t just come from the locally grown and produced ingredients, but also Daniel’s familiar experience with New York’s culinary culture. 

Main Course

Looking down at your plate you can expect pristine carrots that were turned into a lightly whimsical steak tartare, sturgeon, brought to your table under the smoke-filled cloche, and served with the restaurant’s signature bagel. It boasts excellent service that is graceful and attentive, and it all adds to the sense of supreme well-being. 

5. Dinner (London, England)

London

Cost of a meal for two without wine: $230

Head chef Ashley Palmer-Watts took his fascination with English culinary history and turned it into something immensely unexpected in all of us. The restaurant is very fashionably designed and is located at the Mandarin Oriental hotel in London.

Best Food

You can expect dishes like Salamugundy and meat fruit transformed into a modern-day marvel (the latter into a light but rich chicken liver parfait made to look exactly like mandarin orange). This is one of the UK’s best restaurants. 

Is your mouth watering yet? Good. Then enter the EuroMillions Superdraw now and you could be on the phone this weekend making reservations at all these fine restaurants around the world! 

Enter the EuroMillions Superdraw now

Only the best of luck to you,

The LuckyLottos Team


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